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Lorraine Pascal was a guest chef on Masterchef's Masterclass last week, cooking her Mojito Genoise. A delicate light sponge soaked with a mojito flavoured sugar syrup topped with a lime buttercream frosting. Needless to say I went right out and bought the ingredients, determined to adapt it into a cupcake version, and here it is.

Mojito Genoise Cupcakes

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So what happens when you've made delicious zingy lemon curd and you find a block of dark chocolate in the pantry? Choc lemon mud cupcakes is what happens. And what about when you run out of butter and can't make a buttercream frosting? Upgrade to choc lemon meringue mud cupcakes!

Choc Lemon Meringue Mud Cupcakes

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0 Comments | Posted in Recipes