Lorraine Pascal was a guest chef on Masterchef's Masterclass last week, cooking her Mojito Genoise. A delicate light sponge soaked with a mojito flavoured sugar syrup topped with a lime buttercream frosting. Needless to say I went right out and bought the ingredients, determined to adapt it into a cupcake version, and here it is.

Mojito Genoise Cupcakes

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